Okonomiyaki
Okonomiyaki, often referred to as “Japanese savory pancakes,” is a beloved street food that originated in the Kansai region but has gained widespread popularity throughout Japan, including Tokyo. The name “okonomiyaki” translates to “grilled as you like it,” reflecting the dish’s customizable nature.
Tonkatsu
Tonkatsu, a beloved Japanese dish, consists of breaded and deep-fried pork cutlets served with shredded cabbage, rice, and tonkatsu sauce. The name “tonkatsu” is derived from the Japanese words “ton” (pork) and “katsu” (cutlet), reflecting the dish’s main ingredient and cooking method.
Soba
Soba noodles, made from buckwheat flour, are a beloved staple of Japanese cuisine known for their earthy flavor and delicate texture. In Tokyo, soba noodles are enjoyed in various forms, including hot dishes served in a flavorful broth or cold noodles served with a dipping sauce.
Yakitori
Yakitori, a quintessential Japanese street food, consists of skewered and grilled chicken pieces seasoned with salt or tare sauce, a sweet and savory glaze made from soy sauce, mirin, sake, and sugar. In Tokyo, yakitori is enjoyed at bustling izakayas and street stalls, where diners gather to savor the smoky aroma and succulent flavors of grilled chicken.
Unagi
Unagi, or freshwater eel, holds a special place in Japanese cuisine and culture, symbolizing vitality, endurance, and prosperity. In Tokyo, unagi is celebrated in dishes such as unadon, where grilled eel is served over a bowl of steamed rice and drizzled with a sweet and savory sauce made from soy sauce, mirin, and sugar. The preparation of unagi is a meticulous process that involves filleting and deboning the eel, marinating it
Takoyaki
Takoyaki, a popular street food originating from Osaka but enjoyed throughout Japan, is a savory snack made from batter filled with diced octopus, pickled ginger, and green onions, cooked in a special takoyaki pan until golden brown and crispy on the outside and soft and creamy on the inside. In Tokyo, takoyaki is a beloved comfort food enjoyed at festivals, street stalls, and specialty shops, where diners gather to savor the warm and satisfying flavors of this iconic dish.
Yakiniku
Yakiniku, which translates to “grilled meat,” is a popular Japanese barbecue style where diners grill bite-sized pieces of meat, such as beef, pork, and chicken, at their table and enjoy them with dipping sauces and side dishes. In Tokyo, yakiniku restaurants range from casual eateries with tabletop grills to upscale establishments offering premium cuts of wagyu beef and an extensive selection of side dishes and accompaniments.
Gyoza
Gyoza, Japanese dumplings filled with ground meat (typically pork), vegetables, and seasonings, are a beloved snack and appetizer enjoyed throughout Japan. In Tokyo, gyoza is enjoyed at izakayas, ramenya, and specialty gyoza shops, where diners gather to savor the crispy exterior and juicy filling of these iconic dumplings.
Chawanmushi
Chawanmushi, a savory egg custard dish, is a beloved Japanese delicacy enjoyed as a light appetizer or side dish. In Tokyo, chawanmushi is often served in traditional restaurants and izakayas, where diners gather to savor the delicate flavors and creamy texture of this iconic dish.
Oden
Oden, a comforting winter dish, is a beloved staple of Japanese cuisine enjoyed for its warm and savory flavors. In Tokyo, oden is often served at izakayas, convenience stores, and specialty shops, where diners gather to savor the hearty broth and tender ingredients of this iconic dish.